| Ingredients: | ||
|---|---|---|
| 3 | cups | Bread flour (it works with All-purpose flour, but Bread flour will work better*) Please Note: If you like a mixed whole wheat/white bread use 2 cups of white and 1 cup of whole wheat respectively |
| 1-1/2 | cups | Water (luke-warm) |
| 1 | tsp | Salt |
| 1/4 | tsp | Instant dry yeast |
| Preparation: | ||
|---|---|---|
| 01 | Mix ingredients | |
| 02 | Let rest for minimum 13.0 hrs. in covered bowl | |
| 03 | Empty dough onto floured counter top, pat into a rectangle | |
| 04 | Fold the two short sides to the center | |
| 05 | Turn 90 deg. | |
| 06 | Fold to center again | |
| 07 | Wrap in well-floured kitchen towel | |
| 08 | Let rest for 1.5 hrs. | |
| 09 | Preheat oven with pot to 470 F for 30 mins. before baking | |
| 10 | Empty dough into pot (flip from towel into your hand, then flip from your hand into pot) | |
| 11 | Bake with lid for 30 mins. | |
| 12 | Bake without lid for 15 mins. | |
| 13 | Pull the pot out and place the bread outside pot | |
| 12 | Let it cool off (about an hour or so) and enjoy:) | |